Characteristics of the People and Communities Served by GusNIP Produce Prescriptions: United States, 2020–2024.

Objectives. To examine enrollment in Gus Schumacher Nutrition Incentive Program (GusNIP) produce prescriptions and identify opportunities to expand their reach. Methods. We conducted descriptive analyses of cross-sectional baseline surveys of 21 635 participants (living in the Southern, West, North...

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Publicado en:	American Journal of Public Health Vol. 115; no. 12; pp. 2015 - 2020
Autores principales:	Byker Shanks, Carmen, Zigmont, Victoria A., Quattro, Ruth, Long, Christopher R., Parks, Courtney A., Fricke, Hollyanne, Mitchell, Elise, Houghtaling, Bailey, Seligman, Hilary, Stotz, Sarah, Yaroch, Amy L.
Formato:	Artículo
Publicado:	American Public Health Association Dec2025
Materias:	United States Cross-sectional method Food consumption Resource allocation Health status indicators Social determinants of health Income Evaluation of human services programs Food security Health policy Socioeconomic factors Primary health care Evaluation of medical care Population geography Medicaid Prevention of chronic diseases Fruit Questionnaires Descriptive statistics Food relief Vegetables Research methodology Geographic information systems Data analysis software Confidence intervals Nutrition services
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