Cultural immersion: Embedding Torres Strait Islander (Melanesian) history, culture, diet and health in dietetics curricula.

Aims: To describe a Torres Strait (Melanesian) cultural immersion delivered to dietetics students at a large university in Australia and to understand whether cultural immersion supports the development of students' knowledge and skills in relation to specific Dietitians Australia performance criter...

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Publicado en:Nutrition & Dietetics Vol. 82; no. 5; pp. 549 - 561
Autores principales: Porykali, Bobby, Passi, Genus, Rangan, Anna, Allman‐Farinelli, Margaret, Chen, Juliana, Egelton, Lucy, Nicholson, Margaret, Ireland, Merryl, Vidor, Jacquelin, Chan, Jacqueline W. S., Dickson, Michelle, Davies, Alyse
Formato: pictorial research tables/charts Journal Article
Publicado: Wiley-Blackwell Nov2025
Acceso en línea:Ver este registro en EBSCOhost
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        atl: Cultural immersion: Embedding Torres Strait Islander (Melanesian) history, culture, diet and health in dietetics curricula.
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          Porykali, Bobby
          Passi, Genus
          Rangan, Anna
          Allman‐Farinelli, Margaret
          Chen, Juliana
          Egelton, Lucy
          Nicholson, Margaret
          Ireland, Merryl
          Vidor, Jacquelin
          Chan, Jacqueline W. S.
          Dickson, Michelle
          Davies, Alyse
        affil: Guunu‐maana (Heal) Aboriginal and Torres Strait Islander Health Program, George Institute for Global Health, Sydney New South Wales,, Australia
      sug:
        subj:
          Students, Dietetics
          Education, Dietetics
          Torres Strait Islanders Psychosocial Factors
          Cultural Competence
          Diet
          Attitude to Health
          Curriculum
          Student Knowledge
          Human
          Male
          Female
          Adult
          Multimethod Studies
          Nutrition Education
          Experiential Learning
          Australia
          Colleges and Universities
          Student Attitudes
          Reflection
          Food Habits
          Aboriginal Australians
          Racism
          Holistic Health
          Self-Efficacy
          Focus Groups
          Thematic Analysis
          Wilcoxon Signed Rank Test
          Paired T-Tests
          Statistical Significance
          Data Analysis Software
          Descriptive Statistics
          Funding Source
          Adult: 19-44 years
          Male
          Female
      ab: Aims: To describe a Torres Strait (Melanesian) cultural immersion delivered to dietetics students at a large university in Australia and to understand whether cultural immersion supports the development of students' knowledge and skills in relation to specific Dietitians Australia performance criteria. Methods: The cultural immersion was co‐designed, analysed, and reported through an iterative process with a Torres Strait immersion educator from the Eastern Islands, a First Nations researcher, and a dietetics academic. The cultural immersion included an opening ceremony, four station rotations of creation stories through weaving; food preparation; artefacts and cultural dance; and yarning about health, as well as a closing ceremony. A mixed methods approach was used. Data from pre‐ and post‐surveys were analysed with Wilcoxon Signed Rank Test or paired t‐test, and integrated with the thematic analysis of focus group interviews to provide context, depth and perspectives. Results: Forty‐eight students completed pre‐ and post‐surveys, and 25 participated in focus groups. Through working at the knowledge interface, students' general knowledge on Torres Strait Islander history, culture, diet and health increased (all p < 0.001). The cultural immersion supported the development of competence through reframing the narrative and experiential learning, impacted their journey as dietitians by promoting reflection, and increased their perceived confidence in working with Torres Strait Islander populations in a health setting. Conclusions: This cultural immersion enriched dietetics students' understanding of Torres Strait Islander history, culture, diet, and health. Cultural immersion is one teaching method that can be used within an integrated suite of education strategies to support the development of Aboriginal and Torres Strait Islander health competencies.
      pubtype: Academic Journal
      doctype:
        pictorial
        research
        tables/charts
        Journal Article
      ougenre: Article
    language: English
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