Salt Intake in Malaysia: A Population-Based Study of Knowledge, Attitudes, and Practices Among Adults.

Excessive salt consumption has remained a critical public health issue in Malaysia where the average daily consumption has far exceeded the recommended limit by the World Health Organization (WHO). Driven by the cultural dietary patterns and limited public knowledge, it poses a significant challenge...

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Detalles Bibliográficos
Publicado en:	Inquiry (00469580) Vol. 62; pp. 1 - 11
Autores principales:	Perialathan, Komathi, Azamuddin, Ain Aqiela, Yong, Teresa Sui Mien, Krishnan, Manimaran, Ahmad, Masitah, Johari, Mohammad Zabri, Mohamad, Hamdan Bin
Formato:	Artículo
Publicado:	Sage Publications Inc. 10/7/2025
Materias:	Health literacy Cross-sectional method Dietary patterns Health attitudes Research funding Statistical sampling Culture Logistic regression analysis Descriptive statistics Dietary sodium Health behavior Data analysis software Food portions Patients' attitudes Malaysia
Acceso en línea:	Ver este registro en EBSCOhost

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