An assessment of occupational exposure to inhalable aerosols and airborne proteins in food manufacturing plants.
As the range of allergens continues to expand and the food industry evolves, there is a growing need for more efficient, affordable, and comprehensive methods to monitor protein exposures. This study aimed to assess the concentrations of inhalable aerosols and soluble proteins (SP) in food manufactu...
| Published in: | Journal of Occupational & Environmental Hygiene Vol. 22; no. 11; pp. 903 - 915 |
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| Main Authors: | , , |
| Format: | CEU research tables/charts Journal Article |
| Published: |
Taylor & Francis Ltd
Nov2025
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| Online Access: | View this record in EBSCOhost |