Cita APA (7a ed.)
López-Toledo, S., Pineda De la Cruz, M. C., Gutiérrez-Hurtado, I. A., Gijón-Soriano, A. L., Martínez-Martínez, E., Valencia-Santiago, C., . . . Pacheco-Cruz, R. (2026). Correction: López-Toledo et al. Flaxseed Improves Glucose and Lipid Metabolism in Mexican Subjects with Type 2 Diabetes: A Parallel Randomized Clinical Trial. Nutrients 2025, 17 , 709. Nutrients, 18(1), 74-76.
Cita Chicago Style (17a ed.)
López-Toledo, Sabina, María Cruz Pineda De la Cruz, Itzae Adonai Gutiérrez-Hurtado, Ana L. Gijón-Soriano, Enrique Martínez-Martínez, Carlos Valencia-Santiago, José E. Orellana-Centeno, Sergio A. Ramírez-García, y Royer Pacheco-Cruz. "Correction: López-Toledo Et Al. Flaxseed Improves Glucose and Lipid Metabolism in Mexican Subjects with Type 2 Diabetes: A Parallel Randomized Clinical Trial. Nutrients 2025, 17 , 709." Nutrients 18, no. 1 (2026): 74-76.
Cita MLA (9a ed.)
López-Toledo, Sabina, et al. "Correction: López-Toledo Et Al. Flaxseed Improves Glucose and Lipid Metabolism in Mexican Subjects with Type 2 Diabetes: A Parallel Randomized Clinical Trial. Nutrients 2025, 17 , 709." Nutrients, vol. 18, no. 1, 2026, pp. 74-76.
Precaución: Estas citas no son 100% exactas.