Correction: López-Toledo et al. Flaxseed Improves Glucose and Lipid Metabolism in Mexican Subjects with Type 2 Diabetes: A Parallel Randomized Clinical Trial. Nutrients 2025, 17 , 709.
The article addresses a correction made to a previously published figure in a scientific study regarding the effects of flaxseed supplementation on biochemical parameters. An error in Figure 3, where data from Figure 2 was duplicated, misrepresented the control group data; however, the authors asser...
| Publicado en: | Nutrients Vol. 18; no. 1; pp. 74 - 76 |
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| Autores principales: | , , , , , , , , |
| Formato: | corrected article tables/charts Journal Article |
| Publicado: |
MDPI
Jan2026
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| Acceso en línea: | Ver este registro en EBSCOhost |
| Sumario: | The article addresses a correction made to a previously published figure in a scientific study regarding the effects of flaxseed supplementation on biochemical parameters. An error in Figure 3, where data from Figure 2 was duplicated, misrepresented the control group data; however, the authors assert that the scientific conclusions remain unchanged. The corrected figure shows significant reductions in fasting glucose, total cholesterol, and triglycerides among participants in the intervention group after 12 weeks of supplementation, while changes in glycated hemoglobin were not significant. The correction has been approved by the Academic Editor and the original publication has been updated accordingly. |
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