AUT-MENU Project: A Bicentric Intervention Study to Improve the Meal Acceptance of Subjects with Autism Spectrum Disorder.

Background/Objectives: Individuals with Autism Spectrum Disorder (ASD) often exhibit low dietary diversity due to Food Selectivity (FS), leading to various forms of malnutrition, such as obesity and/or micronutrient deficiencies. The main objective of the AUT-MENU project is to improve meal acceptan...

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Bibliographic Details

Published in:	Nutrients Vol. 18; no. 1; pp. 165 - 187
Main Authors:	Conti, Maria Vittoria, Breda, Chiara, Zambon, Ilaria, Basilico, Sara, Ruggeri, Stefania, Scalvedi, Maria Luisa, Antonazzi, Francesca, Cena, Hellas
Format:	research tables/charts Journal Article
Published:	MDPI Jan2026
Online Access:	View this record in EBSCOhost