Unlocking the Potential of Finger Millet in Child Nutrition: An Overview of Nutritional Power, Processing Methods and Policy Frameworks for Strategic Interventions.

In the realm of nutritional science, Finger Millet (Ragi), rich in essential nutrients, stands out as a powerful ally against childhood malnutrition. Revered for its protein content (7-8g) with vital amino acids, minerals especially calcium (364-400mg), dietary fiber (11-12%), diverse array of phyto...

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Bibliographic Details

Published in:	Current Research in Nutrition & Food Science Vol. 13; no. 3; pp. 1106 - 1127
Main Authors:	BODA, NIKHITA RAMESH, KADRI, AFIYA SAYED, RAJENDRAN, ANANTHAN, BANJARA, SANTOSH KUMAR, GUPTA, SOURAV SEN, SHARMA, PARAS, RAI, SAKSHI, GEDDAM, JAG JEEVAN BABU, PARASANNANAVAR, DEVARAJ
Format:	review tables/charts Journal Article
Published:	Current Research in Nutrition & Food Science Dec2025
Online Access:	View this record in EBSCOhost