Industrial Applications of Schinus molle L. Seed Oil: From Agriculture to Consumer Products.
This study set out to examine her physicochemical characteristics, antioxidant activity and toxicological aspect of Schinus molle L. seed oil with view to ascertaining it as a potential product in an industrialized setting in the food, cosmetics and pharmaceutical sectors. It contains significant am...
| Publicado en: | Current Research in Nutrition & Food Science Vol. 13; no. 3; pp. 1159 - 1173 |
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| Autores principales: | , , , , , , , , |
| Formato: | equations & formulas research tables/charts Journal Article |
| Publicado: |
Current Research in Nutrition & Food Science
Dec2025
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=191099343&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 191099343 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 2347467X KIVQ jtl: Current Research in Nutrition & Food Science issn: 2347467X maglogo: N pubinfo: dt: Dec2025 vid: 13 iid: 3 pid: 25572 pub: Current Research in Nutrition & Food Science artinfo: ui: 191099343 191099343 191099343 10.12944/CRNFSJ.13.3.9 191099343 ppf: 1159 ppct: 14 formats: fmt: @attributes: type: P tig: atl: Industrial Applications of Schinus molle L. Seed Oil: From Agriculture to Consumer Products. aug: au: LOBATO CALDERON, GODOFREDO ROMAN MALPARTIDA YAPIAS, RAFAEL JULIAN RODRIGUEZ CANGALAYA, NORA COCHACHI POMA, WILLIAM ALBERTO RUIZ RODRÍGUEZ, ALFONSO HUAQUIPACO ENCINAS, SEVERO LIZARRAGA GAMARRA, FLORBEATRIZ CORILLA FLORES, DENIS DANTE ORÉ ARECHE, FRANKLIN affil: Department of Agroindustrial Engineering, National Autonomous University Altoandina of Tarma, Tarma, Peru sug: subj: Schinus Seeds Essential Oils Analysis Antioxidants Toxicity Tests Food Industry Cosmetics Pharmacy and Pharmacology Human Funding Source Fatty Acids, Unsaturated Descriptive Statistics Phenols Viscosity Temperature Cytotoxicity Tests, Immunologic Mutagenicity Tests Plant Extracts Skin Tests One-Way Analysis of Variance Post Hoc Analysis Data Analysis Software ab: This study set out to examine her physicochemical characteristics, antioxidant activity and toxicological aspect of Schinus molle L. seed oil with view to ascertaining it as a potential product in an industrialized setting in the food, cosmetics and pharmaceutical sectors. It contains significant amounts of unsaturated fatty acids especially oleic (43.2%) and linoleic (34.7) which are health promoting. Its antioxidant activity was very high with a total phenolic concentration (102.4 mg GAE/100g), DPPH radical scavenging activity (76.5) and the ferric reducing antioxidant power (FRAP, 0.45 mmol Fe² +/100g). This improves its prospects as a preservative agent and anti-aging agent. Viscosity values of the oil also varied with temperature ranging between 37.2 cP at 25 ℃ (temperature of interest) to 55.5 cP at 200 oC, which indicates that it was capable of high temperature usage. A toxicological test indicated 0% cytotoxicity, no irritation on the skin, and genotoxicity was recorded negative and concluded that this oil can be used in a consumer product. The results showed the potential of oil to be a multifunctional, sustainable, and safe material in most industries, as it can act as an antioxidant, and it is non-toxic, which justifies its application in health-sensitive formulations. All in all, Schinus molle L. seed oil demonstrates its potential application in food, cosmetic and pharmaceutical products that demand natural antiaging, moisturizers and preservative qualities. pubtype: Academic Journal doctype: equations & formulas research tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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