Hyperlocal Restaurants: The Intersection of Food Service, Agriculture, and Public Health.
There is a paucity of literature connecting food service, agriculture, and public health with hyperlocal restaurants. The goal of this study was to explore this intersection by conducting semistructured interviews (N = 11) with hyperlocal restaurateurs and public health officials until data saturati...
| Published in: | Journal of Environmental Health Vol. 88; no. 6; pp. 14 - 20 |
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| Format: | pictorial research tables/charts Journal Article |
| Published: |
National Environmental Health Association
Jan/Feb2026
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| Online Access: | View this record in EBSCOhost |