Exploring Socioeconomic Disparities in Adults' Interactions with the Digital Food Environment: A Qualitative Study.

The digital food environment is relevant for public health, as it shapes food access, promotion, and consumption. However, evidence on how different socioeconomic groups engage with this environment is limited. This study aimed to compare how adults from high- and low-socioeconomic status (SES) neig...

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Publicado en:Inquiry (00469580) Vol. 63; pp. 1 - 16
Autores principales: Molina Carrasco, Paulina, Gómez San Carlos, Natalia, Rodríguez Osiac, Lorena, Egaña Rojas, Daniel, Franch Maggiolo, Carolina, Gálvez Espinoza, Patricia
Formato: research tables/charts Journal Article
Publicado: Sage Publications Inc. 2/18/2026
Acceso en línea:Ver este registro en EBSCOhost
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        atl: Exploring Socioeconomic Disparities in Adults' Interactions with the Digital Food Environment: A Qualitative Study.
      aug:
        au:
          Molina Carrasco, Paulina
          Gómez San Carlos, Natalia
          Rodríguez Osiac, Lorena
          Egaña Rojas, Daniel
          Franch Maggiolo, Carolina
          Gálvez Espinoza, Patricia
        affil: Universidad de Chile, Santiago, Chile
      sug:
        subj:
          Social Class Evaluation
          Digital Technology Utilization
          Food Supply In Adulthood
          Socioeconomic Disparities in Health Evaluation
          Human
          Male
          Female
          Adult
          Middle Age
          Aged
          Funding Source
          Focus Groups
          Qualitative Studies
          Access to Healthy Foods
          Chile
          Cross Sectional Studies
          Thematic Analysis
          Intergenerational Relations
          Meals
          Shopping
          Health Promotion
          Support, Psychosocial
          Advertising
          Marketing
          Motivation
          Eating Behavior In Adulthood
          Comparative Studies
          Purposive Sample
          Convenience Sample
          Food Intake
          World Wide Web Applications Utilization
          Food, Commercially Packaged Adverse Effects
          Recipes
          Health Food
          Food Labeling
          Computer Literacy
          Nutrition Policy
          Government Regulations
          Poverty
          Semi-Structured Interview
          Interview Guides
          Descriptive Statistics
          Data Analysis Software
          Adult: 19-44 years
          Middle Aged: 45-64 years
          Aged: 65+ years
          Male
          Female
      ab: The digital food environment is relevant for public health, as it shapes food access, promotion, and consumption. However, evidence on how different socioeconomic groups engage with this environment is limited. This study aimed to compare how adults from high- and low-socioeconomic status (SES) neighborhoods in Santiago, Chile, interact with the digital food environment. This qualitative, cross-sectional study conducted 11 focus groups with 78 adults from high- and low-SES neighborhoods. Data were analyzed using inductive reflexive thematic analysis. Two themes and 6 subthemes emerged. (1) Digital food environment as a space of access, consumption, and social differentiation : SES shaped the nature of digital food engagement. High-SES participants described routine use of online platforms to purchase meals and groceries, including healthier options. Low-SES participants engaged sporadically, driven by promotions and support from younger relatives. (2) Digital food environment as a communicative and affective space of influence : Participants reported exposure to unhealthy food advertising. High-SES individuals demonstrated greater awareness of targeted marketing and employed strategies to avoid ads. In contrast, low-SES participants tend to adopt a passive stance, valuing online information for economic reasons. Motivations also diverged: high-SES adults sought content related to self-care and healthy eating, whereas low-SES adults looked mainly for discounts or cheaper options. These findings highlight the interaction with the digital food environment is widespread among adults, showing disparities by SES. Findings underscore the need for targeted policies, including regulating digital marketing, promoting digital literacy, reducing socioeconomic disparities, and fostering healthier digital food environments.
      pubtype: Academic Journal
      doctype:
        research
        tables/charts
        Journal Article
      ougenre: Article
    language: English
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