Development and baseline findings of a national dataset describing Australian private practice dietetics.

Aims: This study aimed to establish the processes for a national dataset describing Australian private practice dietetics and to report baseline workforce data. Methods: A cross‐sectional survey captured workforce and business data for dietitians working in private practice dietetics in Australia. B...

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Publicado en:Nutrition & Dietetics Vol. 83; no. 2; pp. 191 - 200
Autores principales: Kirkegaard, Amy, Wright, Olivia, Clark, Peter, Ball, Lauren
Formato: research tables/charts Journal Article
Publicado: Wiley-Blackwell Apr2026
Acceso en línea:Ver este registro en EBSCOhost
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      dt: Apr2026
      vid: 83
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      pub: Wiley-Blackwell
      place: Malden, Massachusetts
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        10.1111/1747-0080.70027
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        atl: Development and baseline findings of a national dataset describing Australian private practice dietetics.
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        au:
          Kirkegaard, Amy
          Wright, Olivia
          Clark, Peter
          Ball, Lauren
        affil: Centre for Community Health and Wellbeing, The University of Queensland, Springfield Queensland,, Australia
      sug:
        subj:
          Private Practice
          Dietetics Australia
          Workforce
          Resource Databases
          Database Construction
          Database Design Evaluation
          Human
          Funding Source
          Australia
          Male
          Female
          Adult
          Middle Age
          Aged
          Cross Sectional Studies
          Surveys
          Descriptive Statistics
          Data Analysis Software
          Chi Square Test
          Job Satisfaction
          Job Experience
          Professional Role
          Business
          Salaries and Fringe Benefits
          Geographic Factors
          Adult: 19-44 years
          Middle Aged: 45-64 years
          Aged: 65+ years
          Male
          Female
      ab: Aims: This study aimed to establish the processes for a national dataset describing Australian private practice dietetics and to report baseline workforce data. Methods: A cross‐sectional survey captured workforce and business data for dietitians working in private practice dietetics in Australia. Business owners from a national register were invited to complete the survey and to share the survey with employed or contracted dietitians between May and June 2024. Data were analysed descriptively. Results: Seven hundred and three business owners were invited to participate, and 176 participants completed the workforce items (25% response rate). Participants were primarily female (n = 158; 90%) business owners (n = 161; 91%), mean ± SD age of 42 ± 9 years and mean time since graduation of 15 ± 9 years. Mean time spent per week working in private practice was 26 ± 15 hours. Most participants were satisfied with their work in private practice (n = 160, 91%) and anticipated working in private practice in 5 years' time (n = 155, 88%), though some (n = 62, 35%) felt some degree of unwellness due to stress. Business owners were generally dissatisfied with the applications received for advertised dietetics roles. One hundred twenty‐one participants consented to follow‐up in 2 years as part of the ongoing survey. Conclusions: A national dataset describing the dietetics workforce, supported by ongoing data capture, is essential to support workforce planning and ensure that private practice is a legitimate and sustainable career path, thereby future‐proofing this segment of the workforce and ensuring access to high‐quality preventative and primary dietetics care.
      pubtype: Academic Journal
      doctype:
        research
        tables/charts
        Journal Article
      ougenre: Article
    language: English
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