Evaluation of the Concept of Milk among Tuvans and Tatars in an Ethnolinguistic Context Based on Cultural Memory.

Tuvans and Tatars are Turkic peoples living in the Russian Federation today. Tuvans live in the east and Tatars in the west of the region. In the Turkic language classifications, Tuvan and Tatar languages are dialects on two different sides of the Turkic language. The structure of a language is infl...

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Publicado en:Folklore (14060957) Vol. 98; pp. 177 - 209
Autores principales: BARAN, BUKET, ÇİMEN, GAMZE
Formato: Artículo
Publicado: Folklore: Electronic Journal of Folklore 2026
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Acceso en línea:Ver este registro en EBSCOhost
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        atl: Evaluation of the Concept of Milk among Tuvans and Tatars in an Ethnolinguistic Context Based on Cultural Memory.
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        au:
          BARAN, BUKET
          ÇİMEN, GAMZE
        affil:
          Department of Contemporary Turkish Dialects and Literatures, Sezai Karakoç Faculty of Letters, Dicle University.
          Department of Turkish Language and Literature, Faculty of Arts and Sciences, Giresun University.
      su:
        Collective memory
        Tatars
        Oral tradition
        Anthropological linguistics
        Turkic languages
      sug:
        subj:
          Collective memory
          Tatars
          Oral tradition
          Anthropological linguistics
          Turkic languages
      keyword:
        ethnolinguistics
        milk
        Tatar
        Turkic
        Tuvan
      ab: Tuvans and Tatars are Turkic peoples living in the Russian Federation today. Tuvans live in the east and Tatars in the west of the region. In the Turkic language classifications, Tuvan and Tatar languages are dialects on two different sides of the Turkic language. The structure of a language is influenced by the geographical and climatic conditions, beliefs and mentality of societies. Although the national culture of societies is one of the priority topics of linguistics today, the ethnolinguistic aspect of the word milk has received little attention in the linguistics of the Tuvan and Tatar languages. From this point of view, it is important to determine the position of milk as a cultural and linguistic element in the memory of the two societies. So milk gains an ethnolinguistic value due to its effective use both in traditional life and in oral culture products. The fact that Tuvans and Tatars, who are located in two different branches of the Turkic world, living in quite distant geographies and having different belief systems, interpret the concepts related to milk in similar ways clearly reveals that milk is one of the common elements in the cultural memory of the Turkic world. This study aims to determine the position of the concept of milk, which has taken its place in the cultural memory of Tuvans and Tatars, in both the traditional lives and oral culture products of the related peoples, as well as to comparatively analyze its functioning in modern language in an ethnolinguistic context.
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