Effect of collaborative learning based nutrition education on diet quality and nutrition knowledge among in-school adolescents in Ogun state Nigeria.

Background: Poor diet quality and inadequate nutrition knowledge during adolescence contribute to micronutrient deficiencies and increasing non-communicable disease (NCD) risk in low- and middle-income countries. Evidence remains limited on whether collaborative learning–based nutrition education im...

Descripción completa

Detalles Bibliográficos

Publicado en:	Discover Public Health Vol. 23; no. 1; pp. 1 - 26
Autores principales:	Ademiluyi, Dare D., Ojo-Adalumo, Ayobami R., Olubiyi, Esther D., Ogunniyi, Akinade E.
Formato:	research tables/charts randomized controlled trial Journal Article
Publicado:	Springer Nature 4/28/2026
Acceso en línea:	Ver este registro en EBSCOhost