Metabolomic Insights into Sheep Milk: Advancing the Development of Healthier Functional Foods.
Sheep milk, a crucial health-promoting dairy product, holds nutraceutical significance in functional nutrition, as demonstrated by metabolomics studies. Compared to staples like cow and goat milk, sheep milk has a significantly higher concentration of various proteins, fats, vitamins, and bioactive...
| Publicado en: | Current Research in Nutrition & Food Science Vol. 14; no. 1; pp. 34 - 53 |
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| Autores principales: | , , , , , , |
| Formato: | review tables/charts Journal Article |
| Publicado: |
Current Research in Nutrition & Food Science
Apr2026
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| Acceso en línea: | Ver este registro en EBSCOhost |