Cita APA (7a ed.)
Kanik, I. (2026). Çiğköfte and Lahmacun in the history of emotions: The construction of emotional communities by taste and smell in Turkey. Food, Culture & Society, 29(3), 744-766.
Cita Chicago Style (17a ed.)
Kanik, Ilkay. "Çiğköfte and Lahmacun in the History of Emotions: The Construction of Emotional Communities by Taste and Smell in Turkey." Food, Culture & Society 29, no. 3 (2026): 744-766.
Cita MLA (9a ed.)
Kanik, Ilkay. "Çiğköfte and Lahmacun in the History of Emotions: The Construction of Emotional Communities by Taste and Smell in Turkey." Food, Culture & Society, vol. 29, no. 3, 2026, pp. 744-766.
Precaución: Estas citas no son 100% exactas.