APA (7th ed.) Citation
Kanik, I. (2026). Çiğköfte and Lahmacun in the history of emotions: The construction of emotional communities by taste and smell in Turkey. Food, Culture & Society, 29(3), 744-766.
Chicago Style (17th ed.) Citation
Kanik, Ilkay. "Çiğköfte and Lahmacun in the History of Emotions: The Construction of Emotional Communities by Taste and Smell in Turkey." Food, Culture & Society 29, no. 3 (2026): 744-766.
MLA (9th ed.) Citation
Kanik, Ilkay. "Çiğköfte and Lahmacun in the History of Emotions: The Construction of Emotional Communities by Taste and Smell in Turkey." Food, Culture & Society, vol. 29, no. 3, 2026, pp. 744-766.
Warning: These citations may not always be 100% accurate.