Jakstas, T., Miller, A., Shrewsbury, V., Bucher, T., & Collins, C. (2026). Food and nutrition for better health and wellbeing; co-consultation focus groups to develop culinary nutrition learning modules for Australian teachers. Proceedings of the Nutrition Society, 85(OCE2), 1-2.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Jakstas, T., A. Miller, V.A Shrewsbury, T. Bucher, y C.E Collins. "Food and Nutrition for Better Health and Wellbeing; Co-consultation Focus Groups to Develop Culinary Nutrition Learning Modules for Australian Teachers."
Proceedings of the Nutrition Society 85, no. OCE2 (2026): 1-2.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Jakstas, T., et al. "Food and Nutrition for Better Health and Wellbeing; Co-consultation Focus Groups to Develop Culinary Nutrition Learning Modules for Australian Teachers."
Proceedings of the Nutrition Society, vol. 85, no. OCE2, 2026, pp. 1-2.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.