Food and nutrition for better health and wellbeing; co-consultation focus groups to develop culinary nutrition learning modules for Australian teachers.
| Publicado en: | Proceedings of the Nutrition Society Vol. 85; no. OCE2; pp. 1 - 2 |
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| Autores principales: | , , , , |
| Formato: | Journal Article |
| Publicado: |
Cambridge University Press
Jul2026
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| Acceso en línea: | Ver este registro en EBSCOhost |
| Descripción no disponible. |