Plant Food Processing Tools at Early Neolithic Göbekli Tepe

Plant Food Processing Tools at Early Neolithic Göbekli Tepe reconstructs plant food processing at this key Pre-Pottery Neolithic (9600-8000 BC) site, with an emphasis on cereals, legumes and herbs as food sources, on grinding and pounding tools for their processing, and on the vessels implied in the...

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Autor principal: Laura Dietrich
Formato: Libro
Publicado: Archaeopress Archaeology 2021
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Acceso en línea:Ver este registro en EBSCOhost
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        au: Laura Dietrich
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        Food habits--Turkey--Go¨bekli Tepe
        Tools, Prehistoric--Turkey--Go¨bekli Tepe
        Excavations (Archaeology)--Turkey--Go¨bekli Tepe
        Neolithic period--Turkey--Go¨bekli Tepe
        Food habits
        Social sciences
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          SOCIAL SCIENCE / Archaeology
          Food habits--Turkey--Go¨bekli Tepe
          Tools, Prehistoric--Turkey--Go¨bekli Tepe
          Excavations (Archaeology)--Turkey--Go¨bekli Tepe
          Neolithic period--Turkey--Go¨bekli Tepe
          Food habits
          Social sciences
      ab: Plant Food Processing Tools at Early Neolithic Göbekli Tepe reconstructs plant food processing at this key Pre-Pottery Neolithic (9600-8000 BC) site, with an emphasis on cereals, legumes and herbs as food sources, on grinding and pounding tools for their processing, and on the vessels implied in the consumption of meals and beverages. Functional investigations on grinding and pounding tools and on stone containers through use-wear and residue analyses are at the core of the book. Their corpus amounts to more than 7000 objects, constituting thus the largest collection published so far from the Neolithic of Upper Mesopotamia. The spectrum of tools and of processed plants is very broad, but porridges made of cereals, legumes and herbs, and beers predominate over bread-like food. The find contexts show that cooking took place around the well-known monumental buildings, while the large quantity of tools suggests feasting in addition to daily meals.
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