Food Sustainability, Environmental Awareness, and Adaptation and Mitigation Strategies for Developing Countries

Food products are perishable, particularly in tropical countries with high temperature and humidity environments. Therefore, the best mitigation strategies and practices are urgently required in order to minimize losses and solve the sustainable issues that are prevalent in emerging countries. To fu...

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Detalles Bibliográficos

Autores principales:	Ahmad Ni'matullah Al-Baarri, Diana Nur Afifah
Formato:	Libro
Publicado:	Engineering Science Reference 2023
Materias:	Sustainability > Developing countries Food supply > Developing countries Crops and climate > Developing countries
Acceso en línea:	Ver este registro en EBSCOhost