Sustainable Food Systems for Food Security : Need for Combination of Local and Global Approaches
Food and nutritional security refers to the challenge of providing sustainable, healthy and accessible food to all people. It has four interconnected dimensions: availability, access, utilization and stability. Tackling this tremendous challenge means transforming our food systems and mobilizing key...
| Format: | Book |
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Éditions Quae
2022
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| Online Access: | View this record in EBSCOhost |