Japan Nutrition
This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about 150 years ago. The chapters present the historical event where nutritional deficiency due to food shortage was improved in almost a century,...
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Springer Nature Singapore
2022
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=3733737&site=ehost-live header: @attributes: shortDbName: nlebk uiTerm: 3733737 longDbName: eBook Collection (EBSCOhost) uiTag: AN controlInfo: bkinfo: btl: Japan Nutrition aug: au: Teiji Nakamura isbn: 9789811663154 9789811663161 imageinfo: pubinfo: dt: @attributes: year: 2022 month: 01 day: 01 dtAvail: @attributes: year: 2024 month: 08 day: 09 pub: Springer Nature Singapore pubContract: Springer Nature place: Singapore price: 0.01 limitsGroup: maxCheckoutDays: 1500 copyPages: 10 pda: N printPagesOffline: 10 printPagesOnline: 10 previewPages: 0 prePubGroup: dewey: @attributes: class: 613.20952 item: 613 .20952 lc: @attributes: class: TX360.J3 N35 2022 item: TX 360 .J3 N35 2022 artinfo: ui: 3733737 1286957635 formats: fmt: – @attributes: type: EB doid: NL$3733737$PDF caption: PDF download: Y – @attributes: type: EK doid: NL$3733737$EPUB caption: EPUB download: Y tig: atl: Japan Nutrition ptl: Japan Nutrition aug: au: Teiji Nakamura su: Sociology Food Food science Nutrition--Japan Nutrition policy--Japan Medical sciences sug: subj: MEDICAL / Nutrition MEDICAL / General SOCIAL SCIENCE / Sociology / General TECHNOLOGY & ENGINEERING / Food Science / General Sociology Food Food science Nutrition--Japan Nutrition policy--Japan Medical sciences ab: This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about 150 years ago. The chapters present the historical event where nutritional deficiency due to food shortage was improved in almost a century, by the introduction of nutrition policy and practices such as the'Nutrition Improvement Law'. The book contributed to the construction of a longevity nation by resolving the double burden of malnutrition, which is a mixture of undernutrition and overnutrition and creating a social environment in which sustainable healthy diets can be accessed.This publication is designed mainly for nutrition specialists, nutritionists, nutrition administrators, medical doctors, pharmacists, nurses, physiotherapists, nutrition educators, cookers, nutrition volunteers, health and nutrition food developers, school lunch managers, and etc. Furthermore, students studying nutrition, teachers involved in the education and training of dietitians, and general consumers who are interested in nutrition, diets, and how to improve malnutrition, will find this book useful.Through this book, dietitians, nutrition volunteers, and consumers engaged in nutrition improvement can understand the significance of nutrition improvement and know specific methods. Young nutritionists who will study and research nutrition can learn the importance of nutrition and take pride in nutrition research. The government official who implements nutrition policy can know the concrete method of nutrition policy.Today, people around the world understand the importance of nutrition and are gaining international interest. However, malnutrition has not improved as much as expected. This book is an interesting way for everyone involved in nutrition to learn how to eradicate malnutrition from the world. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). The present version has been revised technically and linguistically by the author in collaboration with Professor Emeritus Dr. Andrew R. Durkin of Indiana University. pubtype: eBook doctype: Book ougenre: Book language: English copyright: @attributes: flag: N copyrightText: holdings: @attributes: islocal: N |
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