Japan Nutrition

This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about 150 years ago. The chapters present the historical event where nutritional deficiency due to food shortage was improved in almost a century,...

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Detalles Bibliográficos
Autor principal: Teiji Nakamura
Formato: Libro
Publicado: Springer Nature Singapore 2022
Materias:
Acceso en línea:Ver este registro en EBSCOhost
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        au: Teiji Nakamura
      su:
        Sociology
        Food
        Food science
        Nutrition--Japan
        Nutrition policy--Japan
        Medical sciences
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        subj:
          MEDICAL / Nutrition
          MEDICAL / General
          SOCIAL SCIENCE / Sociology / General
          TECHNOLOGY & ENGINEERING / Food Science / General
          Sociology
          Food
          Food science
          Nutrition--Japan
          Nutrition policy--Japan
          Medical sciences
      ab: This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about 150 years ago. The chapters present the historical event where nutritional deficiency due to food shortage was improved in almost a century, by the introduction of nutrition policy and practices such as the'Nutrition Improvement Law'. The book contributed to the construction of a longevity nation by resolving the double burden of malnutrition, which is a mixture of undernutrition and overnutrition and creating a social environment in which sustainable healthy diets can be accessed.This publication is designed mainly for nutrition specialists, nutritionists, nutrition administrators, medical doctors, pharmacists, nurses, physiotherapists, nutrition educators, cookers, nutrition volunteers, health and nutrition food developers, school lunch managers, and etc. Furthermore, students studying nutrition, teachers involved in the education and training of dietitians, and general consumers who are interested in nutrition, diets, and how to improve malnutrition, will find this book useful.Through this book, dietitians, nutrition volunteers, and consumers engaged in nutrition improvement can understand the significance of nutrition improvement and know specific methods. Young nutritionists who will study and research nutrition can learn the importance of nutrition and take pride in nutrition research. The government official who implements nutrition policy can know the concrete method of nutrition policy.Today, people around the world understand the importance of nutrition and are gaining international interest. However, malnutrition has not improved as much as expected. This book is an interesting way for everyone involved in nutrition to learn how to eradicate malnutrition from the world. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). The present version has been revised technically and linguistically by the author in collaboration with Professor Emeritus Dr. Andrew R. Durkin of Indiana University.
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    language: English
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