Food Industry
Due to the increase in world population (more than seven billion inhabitants) the global food industry has the largest number of demanding and knowledgeable consumers. This population requires food products that fulfill the high quality standards established by the food industry organizations. Food...
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| Formato: | Libro |
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IntechOpen
2013
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=4007207&site=ehost-live header: @attributes: shortDbName: nlebk uiTerm: 4007207 longDbName: eBook Collection (EBSCOhost) uiTag: AN controlInfo: bkinfo: btl: Food Industry aug: au: Innocenzo Muzzalupo isbn: 9789535109112 9789535153450 imageinfo: pubinfo: dt: @attributes: year: 2013 month: 01 day: 01 dtAvail: @attributes: year: 2024 month: 11 day: 08 pub: IntechOpen pubContract: Intech Open place: [N.p.] price: 0.01 limitsGroup: maxCheckoutDays: 1500 pda: N printPagesOffline: 100 printPagesOnline: 100 previewPages: 10000 prePubGroup: dewey: @attributes: class: 641.3 item: 641 .3 lc: @attributes: class: RA784 item: RA 784 artinfo: ui: 4007207 884238782 formats: fmt: @attributes: type: EB doid: NL$4007207$PDF caption: PDF download: Y tig: atl: Food Industry ptl: Food Industry aug: au: Innocenzo Muzzalupo su: Economics Food Nutrition Food industry and trade sug: subj: BUSINESS & ECONOMICS / Industries / Food Industry Economics Food Nutrition Food industry and trade ab: Due to the increase in world population (more than seven billion inhabitants) the global food industry has the largest number of demanding and knowledgeable consumers. This population requires food products that fulfill the high quality standards established by the food industry organizations. Food shortages threaten human health, and also the disastrous extreme climatic events make food shortages even worse. This collection of articles is a timely contribution to issues relating to the food industry. The objective of this book is to provide knowledge appropriate for students, university researchers, and in general, for anyone wishing to obtain knowledge of food processing and to improve the food product quality. pubtype: eBook doctype: Book ougenre: Book language: English copyright: @attributes: flag: N copyrightText: holdings: @attributes: islocal: N |
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