Fermentation Processes
Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, suc...
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Publicado: |
IntechOpen
2017
|
| Materias: | |
| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=4007246&site=ehost-live header: @attributes: shortDbName: nlebk uiTerm: 4007246 longDbName: eBook Collection (EBSCOhost) uiTag: AN controlInfo: bkinfo: btl: Fermentation Processes aug: au: Angela Faustino Jozala isbn: 9789535129271 9789535154679 imageinfo: pubinfo: dt: @attributes: year: 2017 month: 01 day: 01 dtAvail: @attributes: year: 2024 month: 11 day: 08 pub: IntechOpen pubContract: Intech Open place: [s.l.] price: 0.01 limitsGroup: maxCheckoutDays: 1500 pda: N printPagesOffline: 100 printPagesOnline: 100 previewPages: 10000 prePubGroup: dewey: @attributes: class: 660.28449 item: 660 .28449 lc: @attributes: class: QR151 item: QR 151 artinfo: ui: 4007246 1250408332 formats: fmt: @attributes: type: EB doid: NL$4007246$PDF caption: PDF download: Y tig: atl: Fermentation Processes ptl: Fermentation Processes aug: au: Angela Faustino Jozala su: Fermentation Technology sug: subj: TECHNOLOGY & ENGINEERING / Food Science / General Fermentation Technology ab: Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, such as antibiotics production. The present book, Fermentation Processes, reflects that wide value of fermentation in related areas. It holds a total of 14 chapters over diverse areas of fermentation research. pubtype: eBook doctype: Book ougenre: Book language: English copyright: @attributes: flag: N copyrightText: holdings: @attributes: islocal: N |
|---|