Superfood and Functional Food - An Overview of Their Processing and Utilization

This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as their development into processed food. Many chapters in this book contain overviews on superfood and functional food from South America. Detai...

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Detalles Bibliográficos

Autores principales:	Viduranga Y. Waisundara, Naofumi Shiomi
Formato:	Libro
Publicado:	IntechOpen 2017
Materias:	Pets > Feeding and feeds Food consumption Functional foods Vegetarian foods
Acceso en línea:	Ver este registro en EBSCOhost