Imagen de Portada
Código QR

Solubility of Polysaccharides

Sugars, with a scientific term as saccharides, are involved in various aspects in the lives of human beings, including the sense of taste, energy for daily life, etc. Recent development in polysaccharides, as well as the background knowledge in this field, further deepens insight into their roles as...

Descripción completa

Autor principal: Zhenbo Xu
Formato: Libro
Publicado: IntechOpen 2017
Acceso en línea:Ver este registro en EBSCOhost
fields @attributes:
  recordID: 1
pdfLink:
plink: https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=4007261&site=ehost-live
header:
  @attributes:
    shortDbName: nlebk
    uiTerm: 4007261
    longDbName: eBook Collection (EBSCOhost)
    uiTag: AN
  controlInfo:
    bkinfo:
      btl: Solubility of Polysaccharides
      aug:
        au: Zhenbo Xu
      isbn:
        9789535136491
        9789535145936
    imageinfo:
    pubinfo:
      dt:
        @attributes:
          year: 2017
          month: 01
          day: 01
      dtAvail:
        @attributes:
          year: 2024
          month: 10
          day: 04
      ed: 1st ed
      pub: IntechOpen
      pubContract: Intech Open
      place: [N.p.]
      price: 0.01
      limitsGroup:
        maxCheckoutDays: 1500
        pda: N
        printPagesOffline: 100
        printPagesOnline: 100
        previewPages: 10000
      prePubGroup:
        dewey:
          @attributes:
            class: 660.6
            item: 660 .6
        lc:
          @attributes:
            class: TP248.65.P64 .S658 2017
            item: TP 248 .65 .P64 .S658 2017
    artinfo:
      ui:
        4007261
        1439969294
      formats:
        fmt:
          @attributes:
            type: EB
            doid: NL$4007261$PDF
            caption: PDF
            download: Y
      tig:
        atl: Solubility of Polysaccharides
        ptl: Solubility of Polysaccharides
      aug:
        au: Zhenbo Xu
      su: Polysaccharides--Biotechnology
      sug:
        subj:
          SCIENCE / Life Sciences / Biochemistry
          Polysaccharides--Biotechnology
      ab: Sugars, with a scientific term as saccharides, are involved in various aspects in the lives of human beings, including the sense of taste, energy for daily life, etc. Recent development in polysaccharides, as well as the background knowledge in this field, further deepens insight into their roles as healthy supplements. In this book, the principles on polysaccharides'solubility and structure, methodologies and application of polysaccharides have been reviewed. The chapters in this book include the relationship between structure and solubility of polysaccharide, the experimental and computational researches on polysaccharide solubility and the common polysaccharide, which may further aid scholars and researchers in regard to solubility of polysaccharides, methodologies and modification.
      pubtype: eBook
      doctype: Book
      ougenre: Book
    language: English
    copyright:
      @attributes:
        flag: N
      copyrightText:
    holdings:
      @attributes:
        islocal: N