Phytochemicals - Source of Antioxidants and Role in Disease Prevention
Phytochemicals provides original research work and reviews on the sources of phytochemicals, and their roles in disease prevention, supplementation, and accumulation in fruits and vegetables. The roles of anthocyanin, flavonoids, carotenoids, and taxol are presented in separate chapters. Antioxidati...
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| Formato: | Libro |
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IntechOpen
2018
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=4007307&site=ehost-live header: @attributes: shortDbName: nlebk uiTerm: 4007307 longDbName: eBook Collection (EBSCOhost) uiTag: AN controlInfo: bkinfo: btl: Phytochemicals - Source of Antioxidants and Role in Disease Prevention aug: au: Toshiki Asao Md Asaduzzaman isbn: 9781789843774 9781838817114 imageinfo: pubinfo: dt: @attributes: year: 2018 month: 01 day: 01 dtAvail: @attributes: year: 2024 month: 10 day: 04 pub: IntechOpen pubContract: Intech Open place: London, United Kingdom price: 0.01 limitsGroup: maxCheckoutDays: 1500 pda: N printPagesOffline: 100 printPagesOnline: 100 previewPages: 10000 prePubGroup: dewey: @attributes: class: 572.2 item: 572 .2 lc: @attributes: class: QK861 item: QK 861 artinfo: ui: 4007307 1454132269 formats: fmt: @attributes: type: EB doid: NL$4007307$PDF caption: PDF download: Y tig: atl: Phytochemicals - Source of Antioxidants and Role in Disease Prevention ptl: Phytochemicals - Source of Antioxidants and Role in Disease Prevention aug: au: Toshiki Asao Md Asaduzzaman su: Antioxidants--Health aspects Phytochemicals Medicine, Preventive sug: subj: SCIENCE / Life Sciences / Biochemistry Antioxidants--Health aspects Phytochemicals Medicine, Preventive ab: Phytochemicals provides original research work and reviews on the sources of phytochemicals, and their roles in disease prevention, supplementation, and accumulation in fruits and vegetables. The roles of anthocyanin, flavonoids, carotenoids, and taxol are presented in separate chapters. Antioxidative and free radicle scavenging activity of phytochemicals is also discussed. The medicinal properties of Opuntia, soybean, sea buckthorn, and gooseberry are presented in a number of chapters. Supplementation of plant extract with phytochemical properties in broiler meals is discussed in one chapter. The final two chapters include the impact of agricultural practices and novel processing technologies on the accumulation of phytochemicals in fruits and vegetables. This book mainly focuses on medicinal plants and the disease-preventing properties of phytochemicals, which will be a useful resource to the reader. pubtype: eBook doctype: Book ougenre: Book language: English copyright: @attributes: flag: N copyrightText: holdings: @attributes: islocal: N |
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