Fungicides
Plant and plant products are affected by a large number of plant pathogens among which fungal pathogens. These diseases play a major role in the current deficit of food supply worldwide. Various control strategies were developed to reduce the negative effects of diseases on food, fiber, and forest c...
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Publicado: |
IntechOpen
2010
|
| Materias: | |
| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=4007345&site=ehost-live header: @attributes: shortDbName: nlebk uiTerm: 4007345 longDbName: eBook Collection (EBSCOhost) uiTag: AN controlInfo: bkinfo: btl: Fungicides aug: au: Odile Carisse isbn: 9789533072661 9789535145400 imageinfo: pubinfo: dt: @attributes: year: 2010 month: 01 day: 01 dtAvail: @attributes: year: 2024 month: 11 day: 08 pub: IntechOpen pubContract: Intech Open place: Rijeka, Croatia price: 0.01 limitsGroup: maxCheckoutDays: 1500 pda: N printPagesOffline: 100 printPagesOnline: 100 previewPages: 10000 prePubGroup: dewey: @attributes: class: 632.952 item: 632 .952 lc: @attributes: class: SB951.3 item: SB 951 .3 artinfo: ui: 4007345 846873763 formats: fmt: @attributes: type: EB doid: NL$4007345$PDF caption: PDF download: Y tig: atl: Fungicides ptl: Fungicides aug: au: Odile Carisse su: Fungicides Microbiology sug: subj: SCIENCE / Life Sciences / Mycology Fungicides Microbiology ab: Plant and plant products are affected by a large number of plant pathogens among which fungal pathogens. These diseases play a major role in the current deficit of food supply worldwide. Various control strategies were developed to reduce the negative effects of diseases on food, fiber, and forest crops products. For the past fifty years fungicides have played a major role in the increased productivity of several crops in most parts of the world. Although fungicide treatments are a key component of disease management, the emergence of resistance, their introduction into the environment and their toxic effect on human, animal, non-target microorganisms and beneficial organisms has become an important factor in limiting the durability of fungicide effectiveness and usefulness. This book contains 25 chapters on various aspects of fungicide science from efficacy to resistance, toxicology and development of new fungicides that provides a comprehensive and authoritative account for the role of fungicides in modern agriculture. pubtype: eBook doctype: Book ougenre: Book language: English copyright: @attributes: flag: N copyrightText: holdings: @attributes: islocal: N |
|---|