Structure and Function of Food Engineering
This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from...
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| Formato: | Libro |
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IntechOpen
2019
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=4007361&site=ehost-live header: @attributes: shortDbName: nlebk uiTerm: 4007361 longDbName: eBook Collection (EBSCOhost) uiTag: AN controlInfo: bkinfo: btl: Structure and Function of Food Engineering aug: au: Ayman Hafiz Amer Eissa isbn: 9789535106951 9789535142881 imageinfo: pubinfo: dt: @attributes: year: 2019 month: 01 day: 01 dtAvail: @attributes: year: 2024 month: 10 day: 04 pub: IntechOpen pubContract: Intech Open place: London price: 0.01 limitsGroup: maxCheckoutDays: 1500 pda: N printPagesOffline: 100 printPagesOnline: 100 previewPages: 10000 prePubGroup: dewey: @attributes: class: 664 item: 664 lc: @attributes: class: TP370 item: TP 370 artinfo: ui: 4007361 1454132137 formats: fmt: @attributes: type: EB doid: NL$4007361$PDF caption: PDF download: Y tig: atl: Structure and Function of Food Engineering ptl: Structure and Function of Food Engineering aug: au: Ayman Hafiz Amer Eissa su: Food--Analysis Food industry and trade sug: subj: TECHNOLOGY & ENGINEERING / Food Science / General Food--Analysis Food industry and trade ab: This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from industry, academia and government, and the unparalleled advantage of working as globally as possible in the understanding, development, and applications of food engineering principles. I am delighted to welcome this book to the Series and I am convinced colleagues from all parts of the world will gain great value from it. pubtype: eBook doctype: Book ougenre: Book language: English copyright: @attributes: flag: N copyrightText: holdings: @attributes: islocal: N |
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