Lipid Peroxidation
The purpose of this book is to concentrate on recent developments on lipid peroxidation. The articles collected in this book are contributions by invited researchers with a long-standing experience in different research areas. We hope that the material presented here is understandable to a broad aud...
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| Formato: | Libro |
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IntechOpen
2012
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=4007414&site=ehost-live header: @attributes: shortDbName: nlebk uiTerm: 4007414 longDbName: eBook Collection (EBSCOhost) uiTag: AN controlInfo: bkinfo: btl: Lipid Peroxidation aug: au: Angel Catala isbn: 9789535107163 9789535142850 imageinfo: pubinfo: dt: @attributes: year: 2012 month: 01 day: 01 dtAvail: @attributes: year: 2024 month: 11 day: 08 pub: IntechOpen pubContract: Intech Open place: Rijeka, Croatia price: 0.01 limitsGroup: maxCheckoutDays: 1500 pda: N printPagesOffline: 100 printPagesOnline: 100 previewPages: 10000 prePubGroup: dewey: @attributes: class: 572.57 item: 572 .57 lc: @attributes: class: QP751 item: QP 751 artinfo: ui: 4007414 847477588 formats: fmt: @attributes: type: EB doid: NL$4007414$PDF caption: PDF download: Y tig: atl: Lipid Peroxidation ptl: Lipid Peroxidation aug: au: Angel Catala su: Lipids--Oxidation Lipids--Peroxidation sug: subj: SCIENCE / Life Sciences / Biochemistry Lipids--Oxidation Lipids--Peroxidation ab: The purpose of this book is to concentrate on recent developments on lipid peroxidation. The articles collected in this book are contributions by invited researchers with a long-standing experience in different research areas. We hope that the material presented here is understandable to a broad audience, not only scientists but also people with general background in many different biological sciences. This volume offers you up-to-date, expert reviews of the fast-moving field of Lipid Peroxidation. The book is divided in four mayor sections: 1-Lipid peroxidation: chemical mechanisms, antioxidants, biological implications; 2-Evaluation of lipid peroxidation processes; 3-Lipid peroxidation in vegetables, oils, plants and meats and 4-Lipid peroxidation in health and disease. pubtype: eBook doctype: Book ougenre: Book language: English copyright: @attributes: flag: N copyrightText: holdings: @attributes: islocal: N |
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