Reactive Oxygen Species
The term'reactive oxygen species” (ROS) refers to a group of reactive molecules and free radicals produced by molecular oxygen. In recent decades, there has been great interest in the role of ROS in various diseases. From basic science research to clinical trials, biomedical scientists have made rap...
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| Formato: | Libro |
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IntechOpen
2022
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=4007465&site=ehost-live header: @attributes: shortDbName: nlebk uiTerm: 4007465 longDbName: eBook Collection (EBSCOhost) uiTag: AN controlInfo: bkinfo: btl: Reactive Oxygen Species aug: au: Rizwan Ahmad sertl: Biochemistry Ser isbn: 9781839682810 9781839682834 imageinfo: pubinfo: dt: @attributes: year: 2022 month: 01 day: 01 dtAvail: @attributes: year: 2024 month: 10 day: 04 vid: 00028 pub: IntechOpen pubContract: Intech Open place: London price: 0.01 limitsGroup: maxCheckoutDays: 1500 pda: N printPagesOffline: 100 printPagesOnline: 100 previewPages: 10000 prePubGroup: dewey: @attributes: class: 572.53 item: 572 .53 lc: @attributes: class: Internet Access AEU item: In ternet Access AEU artinfo: ui: 4007465 1328021174 formats: fmt: @attributes: type: EB doid: NL$4007465$PDF caption: PDF download: Y tig: atl: Reactive Oxygen Species ptl: Reactive Oxygen Species aug: au: Rizwan Ahmad su: Active oxygen sug: subj: SCIENCE / Life Sciences / Biochemistry Active oxygen ab: The term'reactive oxygen species” (ROS) refers to a group of reactive molecules and free radicals produced by molecular oxygen. In recent decades, there has been great interest in the role of ROS in various diseases. From basic science research to clinical trials, biomedical scientists have made rapid progress toward a better understanding of ROS-metabolizing systems and their role in health and diseases. This book includes sixteen chapters that address topics such as the history of ROS, its role in autoimmunity, neurodegeneration, and aging, and recent advances in various antioxidants and their therapeutic potential. pubtype: eBook doctype: Book ougenre: Book language: English copyright: @attributes: flag: N copyrightText: holdings: @attributes: islocal: N |
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