Advances in Grape and Wine Biotechnology

Advances in Grape and Wine Biotechnology is a collection of fifteen chapters that addresses different issues related to the technological and biotechnological management of vineyards and winemaking. It focuses on recent advances in the field of viticulture with interesting topics such as the develop...

Descripción completa

Detalles Bibliográficos
Autores principales: Antonio Morata, Iris Loira
Formato: Libro
Publicado: IntechOpen 2011
Materias:
Acceso en línea:Ver este registro en EBSCOhost