Enhancing Water and Food Security Through Improved Agricultural Water Productivity
This open-access edited book provides a synthesis of knowledge on Water Productivity (WP) and its role in addressing global challenges related to water and food insecurity, as well as climate change. It explores how increasing WP can contribute to achieving several Sustainable Development Goals (SDG...
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| Formato: | Libro |
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Springer Nature Singapore
2025
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=4186400&site=ehost-live header: @attributes: shortDbName: nlebk uiTerm: 4186400 longDbName: eBook Collection (EBSCOhost) uiTag: AN controlInfo: bkinfo: btl: Enhancing Water and Food Security Through Improved Agricultural Water Productivity aug: au: Tafadzwanashe Mabhaudhi Vimbayi G. P. Chimonyo Aidan Senzanje Pauline P. Chivenge isbn: 9789819618477 9789819618484 imageinfo: pubinfo: dt: @attributes: year: 2025 month: 01 day: 01 dtAvail: @attributes: year: 2025 month: 06 day: 05 pub: Springer Nature Singapore pubContract: Springer Nature place: Singapore price: 0.01 limitsGroup: maxCheckoutDays: 1500 copyPages: 10 pda: N printPagesOffline: 10 printPagesOnline: 10 previewPages: 0 prePubGroup: dewey: @attributes: class: 631.7 item: 631 .7 lc: @attributes: class: S494.5.W3 item: S 494 .5 .W3 artinfo: ui: 4186400 1515019999 formats: fmt: – @attributes: type: EB doid: NL$4186400$PDF caption: PDF download: Y – @attributes: type: EK doid: NL$4186400$EPUB caption: EPUB download: Y tig: atl: Enhancing Water and Food Security Through Improved Agricultural Water Productivity ptl: Enhancing Water and Food Security Through Improved Agricultural Water Productivity aug: au: Tafadzwanashe Mabhaudhi Vimbayi G. P. Chimonyo Aidan Senzanje Pauline P. Chivenge su: Water-supply Water in agriculture Agriculture Food security sug: subj: TECHNOLOGY & ENGINEERING / Agriculture / General SCIENCE / Life Sciences / Botany SCIENCE / Life Sciences / Ecology SCIENCE / Life Sciences / Anatomy & Physiology Water-supply Water in agriculture Agriculture Food security ab: This open-access edited book provides a synthesis of knowledge on Water Productivity (WP) and its role in addressing global challenges related to water and food insecurity, as well as climate change. It explores how increasing WP can contribute to achieving several Sustainable Development Goals (SDGs) in the global South, with a focus on SDG 2, 6, and 12. The volume connects WP with emerging approaches such as the water-energy-food nexus, sustainable food systems, and the circular economy. It features case studies, critical analyses, and meta-analyses that bridge the science-policy-practice interface. The book also delves into WP's relation to global priorities, policies, and the empowerment of vulnerable communities, highlighting the non-negotiable rights to water and food. Governance, policies, and institutions are discussed in the context of enhancing WP in farmer-led irrigation and scaling WP technologies. The book also covers emerging methods for determining WP, assessing linkages to nutrition, health, and well-being, and integrating climate change adaptation and mitigation strategies. This is a guide for regional and international experts, professionals, and scholars interested in agricultural water management in the global south. The book has the potential to inform multi-regional and sectoral policies, particularly in Africa, and contribute to sustainable development through better resource management. pubtype: eBook doctype: Book ougenre: Book language: English copyright: @attributes: flag: N copyrightText: holdings: @attributes: islocal: N |
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