Food Innovation and Legal Challenges

What are the legal challenges to ensuring that food innovation promotes sustainability, protects fundamental rights, and strengthens global food security? Food Innovation and Legal Challenges offers a rigorous, interdisciplinary examination of emerging technologies, innovative production methods, an...

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Bibliographic Details
Main Authors: Lucia Scaffardi, Chiara Cerbone
Format: Book
Published: Brill | Nijhoff 2026
Online Access:View this record in EBSCOhost