Occupational wages in the fast-food restaurant industry.
A study of employment in the fast-food restaurant industry reveals that workers are predominantly teenagers who work part time, who are on the job less than one year, and whose earnings are closely tied to the minimum wage. The fast-food industry has been one of the fastest growing industries in th...
| Publicado en: | Monthly Labor Review Vol. 117; pp. 24 - 31 |
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| Autor principal: | |
| Formato: | Artículo |
| Publicado: |
US Department of Labor
August 1994
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| Acceso en línea: | Ver este registro en EBSCOhost |