Boosting Cholinergic Activity in Gustatory Cortex Enhances the Salience of a Familiar Conditioned Stimulus in Taste Aversion Learning.

The cholinergic system is important for learning, memory, and responses to novel stimuli. Exposure to novel, but not familiar, tastes increases extracellular acetylcholine (ACh) levels in insular cortex (IC). To further examine whether cholinergic activation is a critical signal of taste novelty, in...

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Publicado en:Behavioral Neuroscience Vol. 123; no. 4; pp. 764 - 772
Autores principales: Clark, Emily Wilkins, Bernstein, Ilene L.
Formato: Artículo
Publicado: American Psychological Association August 2009
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Acceso en línea:Ver este registro en EBSCOhost
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      dt: August 2009
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      pub: American Psychological Association
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        atl: Boosting Cholinergic Activity in Gustatory Cortex Enhances the Salience of a Familiar Conditioned Stimulus in Taste Aversion Learning.
      aug:
        au:
          Clark, Emily Wilkins
          Bernstein, Ilene L.
      su:
        Brain function localization
        Taste
        Laboratory rats
        Conditioned response
      sug:
        subj:
          Brain function localization
          Taste
          Laboratory rats
          Conditioned response
      ab: The cholinergic system is important for learning, memory, and responses to novel stimuli. Exposure to novel, but not familiar, tastes increases extracellular acetylcholine (ACh) levels in insular cortex (IC). To further examine whether cholinergic activation is a critical signal of taste novelty, in these studies carbachol, a direct cholinergic agonist, was infused into IC before conditioned taste aversion (CTA) training with a familiar taste. By mimicking the cholinergic activation generated by novel taste exposure, it was hypothesized that a familiar taste would be treated as novel and therefore a salient target for aversion learning. As predicted, rats infused with the agonist were able to acquire CTAs to familiar saccharin. Effects of carbachol infusion on patterns of neuronal activation during conditioned stimulus-unconditioned stimulus pairing were assessed using Fos-like immunoreactivity (FLI). Familiar taste-illness pairing following carbachol, but not vehicle, induced significant elevations of FLI in amygdala, a region with reciprocal connections to IC that is also important for CTA learning. These results support the view that IC ACh activity provides a critical signal of taste novelty that facilitates CTA acquisition. Reprinted by permission of the publisher.
      pubtype: Academic Journal
      doctype: Article
      src: R
    language: English
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