The costs of eating: a behavioral economic analysis of food refusal.
Behavioral economic concepts were applied to the analysis and treatment of pediatric feeding disorders in a clinical setting. In Experiment 1, children who chronically refused food were presented with varying amounts of food on a spoon (empty, dipped, quarter, half, and level). Each child exhibite...
| Publicado en: | Journal of Applied Behavior Analysis Vol. 28; no. 3; pp. 245 - 261 |
|---|---|
| Autores principales: | , , |
| Formato: | Artículo |
| Publicado: |
Society for the Experimental Analysis of Behavior
Fall95
|
| Materias: | |
| Acceso en línea: | Ver este registro en EBSCOhost |