Smoking laws and their differential effects on restaurants, bars, and taverns.

This article examines the effect of restrictive smoking laws on restaurants, bars, and taverns. Supporters of these laws often argue that they do not harm firms and may even raise profits. Opponents argue that owners cater to customer smoking preferences, and laws mandating specific policies will ne...

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Detalles Bibliográficos

Publicado en:	Contemporary Economic Policy Vol. 18; no. 3; pp. 326 - 334
Autores principales:	Dunham, John, Marlow, Michael L.
Formato:	Artículo
Publicado:	Wiley-Blackwell July 2000
Materias:	Smoking laws Sales tax Statistical sampling Mathematical models of profit Social surveys > Methodology Restaurants Bars (Drinking establishments) United States
Acceso en línea:	Ver este registro en EBSCOhost