Mama said knock udon out.
The writer comments on Wagamama, a Britain-based chain of Asian fusion restaurants. He favorably remarks upon the “institutional decor” and on what he refers to as the “blandly ethnic” food.
| Publicado en: | New Statesman Vol. 139; pp. 57 - 58 |
|---|---|
| Autor principal: | |
| Formato: | Artículo |
| Publicado: |
New Statesman Ltd.
February 1 2010
|
| Materias: | |
| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ssf&AN=510975616&site=ehost-live header: @attributes: shortDbName: ssf uiTerm: 510975616 longDbName: Social Sciences Full Text (H.W. Wilson) uiTag: AN controlInfo: bkinfo: jinfo: jid: 13647431 NSM jtl: New Statesman issn: 13647431 maglogo: N pubinfo: dt: February 1 2010 vid: 139 pid: 686 pub: New Statesman Ltd. artinfo: ui: 510975616 ppf: 57 ppct: 1 formats: fmt: – @attributes: type: T – @attributes: type: C – @attributes: type: P size: 364KB tig: atl: Mama said knock udon out. aug: au: Self, Will su: Wagamama Inc. Japanese cooking Restaurants United Kingdom sug: subj: United Kingdom Wagamama Inc. Japanese cooking Restaurants ab: The writer comments on Wagamama, a Britain-based chain of Asian fusion restaurants. He favorably remarks upon the “institutional decor” and on what he refers to as the “blandly ethnic” food. pubtype: Periodical doctype: Article src: R language: English refInfo: copyright: @attributes: flag: N holdings: @attributes: islocal: N |
|---|