Productivity, health, and inequality in the intrahousehold distribution of food in low-income countries.
A model was developed that links nutrition, labor-market productivity, health heterogeneity, and the intrahousehold distribution of food and work activities in a subsistence economy. Many social scientists are interested in the disparity in nutrients received by women compared to men, particularly...
| Publicado en: | American Economic Review Vol. 80; pp. 1139 - 1157 |
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| Autores principales: | , , |
| Formato: | Artículo |
| Publicado: |
American Economic Association
December 1990
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| Materias: | |
| Acceso en línea: | Ver este registro en EBSCOhost |