Neuroanatomy of human appetitive function: a positron emission tomography investigation.

|WbObjective:[|WB] The mediating neuroanatomy of human appetitive function is poorly understood. A state induction paradigm was employed, in conjunction with positron emission tomography, to test the hypothesis that limbic/paralimbic regions respond to the desirability of food stimuli. |WbMethods:...

Descripción completa

Detalles Bibliográficos
Publicado en:International Journal of Eating Disorders Vol. 27; no. 2; pp. 163 - 172
Autores principales: Gordon, Catherine M., Dougherty, Darin D., Rauch, Scott L.
Formato: Artículo
Publicado: John Wiley & Sons, Inc. March 2000
Materias:
Acceso en línea:Ver este registro en EBSCOhost
fields @attributes:
  recordID: 1
pdfLink:
plink: https://search.ebscohost.com/login.aspx?direct=true&db=ssf&AN=512945494&site=ehost-live
header:
  @attributes:
    shortDbName: ssf
    uiTerm: 512945494
    longDbName: Social Sciences Full Text (H.W. Wilson)
    uiTag: AN
  controlInfo:
    bkinfo:
    jinfo:
      jid:
        02763478
        IJD
      jtl: International Journal of Eating Disorders
      issn: 02763478
      maglogo: N
    pubinfo:
      dt: March 2000
      vid: 27
      iid: 2
      pid: 62151
      pub: John Wiley & Sons, Inc.
    artinfo:
      ui:
        512945494
        10.1002/(SICI)1098-108X(200003)27:2<163::AID-EAT4>3.3.CO;2-P
      ppf: 163
      ppct: 9
      formats:
      tig:
        atl: Neuroanatomy of human appetitive function: a positron emission tomography investigation.
      aug:
        au:
          Gordon, Catherine M.
          Dougherty, Darin D.
          Rauch, Scott L.
      su:
        Appetite
        Brain function localization
        Cerebral cortex
      sug:
        subj:
          Appetite
          Brain function localization
          Cerebral cortex
      ab: |WbObjective:[|WB] The mediating neuroanatomy of human appetitive function is poorly understood. A state induction paradigm was employed, in conjunction with positron emission tomography, to test the hypothesis that limbic/paralimbic regions respond to the desirability of food stimuli. |WbMethods:[|WB] Eight normal subjects were studied during each of three conditions, involving visual exposure to high-caloric food, low-caloric food, and nonfood stimuli. Subjective indices of hunger were measured via analog scales. |WbResults:[|WB] Planned contrasts demonstrated significant increases in desire to eat and decreases in left temporo-insular cortical blood flow during the high-caloric versus control conditions. |WbDiscussion:[|WB] Results implicate the temporo-insular cortex in normal appetitive function, suggesting that activity within this region is associated with the desirability or valence of food stimuli prior to ingestion. These data will provide a broad foundation for future studies of patients with eating disorders. Reprinted by permission of the publisher.
      pubtype: Academic Journal
      doctype: Article
      src: R
    language: English
    refInfo:
    copyright:
      @attributes:
        flag: N
    holdings:
      @attributes:
        islocal: N