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Computer-Assisted Dieting: Effects of a Randomized Nutrition Intervention.

Objectives: To compare the effects of a computer-assisted dieting intervention (CAD) with and without self-management training on dieting among 55 overweight and obese adults. Methods: Random assignment to a single-session nutrition intervention (CAD-only) or a combined CAD plus self-management grou...

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Publicado en:American Journal of Health Behavior Vol. 35; no. 2; pp. 175 - 189
Autor principal: Schroder, Kerstin E. E.
Formato: clinical trial research tables/charts Journal Article
Publicado: PNG Publications Mar/Apr2011
Acceso en línea:Ver este registro en EBSCOhost
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      dt: Mar/Apr2011
      vid: 35
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      pub: PNG Publications
      place: Oak Ridge, North Carolina
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        atl: Computer-Assisted Dieting: Effects of a Randomized Nutrition Intervention.
      aug:
        au: Schroder, Kerstin E. E.
        affil: Associate Professor, Department of Health Behavior, University of Alabama-Birmingham, Birmingham, AL..
      sug:
        subj:
          Diet, Reducing
          Computers and Computerization
          Treatment Outcomes
          Human
          Funding Source
          Obesity Diet Therapy
          Adult
          Random Assignment
          Clinical Trials
          Obesity Epidemiology
          Prevalence
          Utah
          Body Mass Index
          Data Analysis Software
          Repeated Measures
          Multivariate Analysis of Variance
          Multivariate Analysis
          Univariate Statistics
          Descriptive Statistics
          Analysis of Variance
          Chi Square Test
          T-Tests
          Adult: 19-44 years
      ab: Objectives: To compare the effects of a computer-assisted dieting intervention (CAD) with and without self-management training on dieting among 55 overweight and obese adults. Methods: Random assignment to a single-session nutrition intervention (CAD-only) or a combined CAD plus self-management group intervention (CAD+G). Dependent variables were the number of servings from various food groups and macronutrients related to body weight. Results: Both intervention groups reduced the consumption of energy, fat, and carbohydrates. Relative to CAD-only, the CAD+G condition was more successful in reducing fat intake, increasing vegetable consumption, and maintaining fruit intake. Conclusions: Effects of computer-assisted self-monitoring can be augmented through self-management training.
      pubtype: Academic Journal
      doctype:
        clinical trial
        research
        tables/charts
        Journal Article
      ougenre: Article
    language: English
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