Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006.
Background: One hundred percent fruit juice (100% FJ) has been viewed by some as a sweetened beverage with concerns about its effect on weight. Little regard has been given to the contribution of 100% FJ to diet quality.Methods: In this study data from the 2003-2006 National Health and Nutrition Exa...
| Published in: | Nutrition Journal Vol. 10; pp. 17 - 27 |
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| Main Authors: | , , , , |
| Format: | research Journal Article |
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BioMed Central
2011
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| Online Access: | View this record in EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=59764126&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 59764126 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 14752891 1CYY jtl: Nutrition Journal issn: 14752891 maglogo: N pubinfo: dt: 2011 vid: 10 pid: 24147 pub: BioMed Central artinfo: ui: 59764126 59764126 NLM21314991 59764126 10.1186/1475-2891-10-17 NLM21314991 59764126 ppf: 17 ppct: 10 formats: fmt: @attributes: type: P tig: atl: Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006. aug: au: O'Neil, Carol E. Nicklas, Theresa A. Zanovec, Michael Fulgoni, III., Victor L. Fulgoni, Victor L 3rd affil: School of Human Ecology, Louisiana State University Agricultural Center, 261 Knapp Hall, Baton Rouge, LA 70803, USA. sug: subj: Beverages Diet Standards Fruit Child Adult Adolescence United States Child Nutritional Physiology Human Surveys Energy Intake Child, Preschool Body Weight Dietary Fiber Administration and Dosage Comparative Studies Multicenter Studies Evaluation Research Validation Studies Child: 6-12 years Adult: 19-44 years Adolescent: 13-18 years Child, Preschool: 2-5 years ab: Background: One hundred percent fruit juice (100% FJ) has been viewed by some as a sweetened beverage with concerns about its effect on weight. Little regard has been given to the contribution of 100% FJ to diet quality.Methods: In this study data from the 2003-2006 National Health and Nutrition Examination Survey were used to examine the association of 100% FJ consumption with diet quality in participants 2-5 years of age (y) (n = 1665), 6-12 y (n = 2446), 13-18 y (n = 3139), and 19+y (n = 8861). Two 24-hour dietary recalls were used to determine usual intake using the National Cancer Institute method. Usual intake, standard errors, and regression analyses (juice independent variable and Healthy Eating Index-2005 [HEI-2005] components were dependent variables), using appropriate covariates, were determined using sample weights.Results: The percentage of participants 2-5 y, 6-12 y, 13-18 y, and 19+y that consumed 100% FJ was 71%, 57%, 45%, and 62%, respectively. Usual intake of 100% FJ (ounce [oz]/day) among the four age groups was: 5.8 ± 0.6, 2.6 ± 0.4, 3.7 ± 0.4, and 2.4 ± 0.2 for those in age groups 2-5 y, 6-12 y, 13-18 y, and 19+y, respectively. Consumption of 100% FJ was associated with higher energy intake in 6-12 y, 13-18 y, and 19+y; and higher total, saturated, and discretionary fats in 13-18 y participants. Consumption of 100% FJ was associated with higher total HEI-2005 scores in all age groups (< 0.0001). In 100% FJ consumers, total and whole fruit consumption was higher and intake of added sugars was lower in all age groups.Conclusions: Usual intake of 100% FJ consumption exceeded MyPyramid recommendations for children 2-5 y, but was associated with better diet quality in all age groups and should be encouraged in moderation as part of a healthy diet. pubtype: Academic Journal doctype: research Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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