Developing Agricultural Markets in Sub-Saharan Africa: Organic Cocoa in Rural Uganda.

This article investigates the process of development in a traditional African export market, focusing on a contract farming scheme for organic cocoa in rural Uganda. Based on a repeated household survey, we measure the impact of the scheme on the income of participants and the economic mechanisms be...

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Published in:Journal of Development Studies Vol. 47; no. 10; pp. 1595 - 1619
Main Authors: Jones, Sam, Gibbon, Peter
Format: Article
Published: Taylor & Francis Ltd Oct2011
Subjects:
Online Access:View this record in EBSCOhost
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        au:
          Jones, Sam
          Gibbon, Peter
        affil:
          Department of Economics, Development Economics Research Group (DERG), University of Copenhagen, Denmark
          Global Economy, Regulation and Development Unit, Danish Institute for International Studies, Copenhagen, Denmark
      su:
        Cocoa
        Agriculture
        Exports
        Household surveys
        Farmers
        Uganda
      sug:
        subj:
          Uganda
          Cocoa
          Agriculture
          Exports
          Household surveys
          Farmers
      ab: This article investigates the process of development in a traditional African export market, focusing on a contract farming scheme for organic cocoa in rural Uganda. Based on a repeated household survey, we measure the impact of the scheme on the income of participants and the economic mechanisms behind these effects. We find substantial benefits from the scheme, driven primarily by the establishment of credible incentives for farmers to adopt technologies which improve cocoa quality. There is also evidence of broader trends of market deepening and increased productivity, probably due to positive spillovers.
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    language: English
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