The Wages of Collaboration: the German food crisis 1939–1945 and the supplies from Denmark.
The problem of limited food supplies left its mark on Germany and the Nazi regime during World War II. The Germans faced diminishing food rations and to a great extent had to rely on supplies from occupied Europe. To a small state like Denmark, with its precarious geo-political position, this turned...
| Published in: | Scandinavian Journal of History Vol. 38; no. 4; pp. 480 - 502 |
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| Format: | Article |
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Taylor & Francis Ltd
Sep2013
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| Online Access: | View this record in EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=hlh&AN=89945956&site=ehost-live header: @attributes: shortDbName: hlh uiTerm: 89945956 longDbName: Humanities International Complete uiTag: AN controlInfo: bkinfo: jinfo: jid: 03468755 9DR jtl: Scandinavian Journal of History issn: 03468755 maglogo: N pubinfo: dt: Sep2013 vid: 38 iid: 4 pid: 377 pub: Taylor & Francis Ltd artinfo: ui: 89945956 10.1080/03468755.2013.817778 ppf: 480 ppct: 22 formats: fmt: – @attributes: type: T – @attributes: type: P size: 185KB tig: atl: The Wages of Collaboration: the German food crisis 1939–1945 and the supplies from Denmark. aug: au: Lund, Joachim su: Food supply Famines World War II World War II -- Food supply Exports International economic relations Denmark Germany sug: subj: Denmark Germany Food supply Famines World War II World War II -- Food supply Exports International economic relations keyword: collaboration food National Socialism occupation history war economy ab: The problem of limited food supplies left its mark on Germany and the Nazi regime during World War II. The Germans faced diminishing food rations and to a great extent had to rely on supplies from occupied Europe. To a small state like Denmark, with its precarious geo-political position, this turned out to be crucial. Thanks to its advanced agricultural production and fisheries and a generous German price policy, Germany was able to extract a maximum of food from Denmark without damaging the structure of Danish agricultural production. Deliveries culminated in 1943–1945, as Denmark supplied German big cities with 14% of their consumption of meat and pork and more than 20% of the Wehrmacht’s consumption, while Danish butter constituted nearly 9% of consumption in big cities and as much as one third of the Wehrmacht’s consumption during the same period. On this account, Denmark obtained a certain political freedom of action. In internal reports, German authorities in Copenhagen and in the Foreign Ministry repeatedly pointed to the fact that any attempt at changing the occupation regime in Denmark would rid Denmark of its democratically based government and jeopardize the abundant food supplies to Germany. The article argues that Danish food supplies to Germany provided the main reason why democratic Denmark was allowed to maintain its political system despite the German occupation. pubtype: Academic Journal doctype: Article src: R language: English refInfo: copyright: @attributes: flag: Y custom: Copyright of Scandinavian Journal of History is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. item: Scandinavian Journal of History holder: Taylor & Francis Ltd dt: @attributes: year: 2013 holdings: @attributes: islocal: N |
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