Plasma Total Antioxidant Capacity (TAC) in Obese Malaysian Subjects.

Introduction: There is a pressing need to better understand the complex biochemical pathways that lead to the pathogenesis of obesity. Increased oxidative stress and decreased antioxidant capacity have been identified to be associated with obesity. Therefore, the objectives of this study were to det...

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Publicado en:Malaysian Journal of Nutrition Vol. 18; no. 3; pp. 345 - 355
Autores principales: Lim SH, Fan SH, Say YH
Formato: research tables/charts Journal Article
Publicado: Nutrition Society of Malaysia 2012
Acceso en línea:Ver este registro en EBSCOhost
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        atl: Plasma Total Antioxidant Capacity (TAC) in Obese Malaysian Subjects.
      aug:
        au:
          Lim SH
          Fan SH
          Say YH
        affil: Department of Biomedical Science, Faculty of Science, Universiti Tunku Abdul Rahman (UTAR) Perak Campus, 31900 Kampar, Perak, Malaysia
      sug:
        subj:
          Obesity Physiopathology
          Antioxidants
          Oxidative Stress
          Obesity Blood
          Human
          Malaysia
          Male
          Female
          Convenience Sample
          Questionnaires
          Interviews
          Blood Pressure
          Data Analysis Software
          Kruskal-Wallis Test
          Mann-Whitney U Test
          Funding Source
          Middle Age
          Adult
          Aged
          Aged, 80 and Over
          Middle Aged: 45-64 years
          Adult: 19-44 years
          Aged: 65+ years
          Aged, 80 & over
          Male
          Female
      ab: Introduction: There is a pressing need to better understand the complex biochemical pathways that lead to the pathogenesis of obesity. Increased oxidative stress and decreased antioxidant capacity have been identified to be associated with obesity. Therefore, the objectives of this study were to determine the plasma total antioxidant capacity (TAC) levels of Malaysian subjects and to evaluate its potential association with obesity and related anthropometric measurements. Methods: Plasma TAC of 362 multi-ethnic Malaysian subjects from the Kampar Health Clinic (138 males, 224 females; 124 ethnic Malays, 152 Chinese, 86 Indians; 192 non-obese, 170 obese) was measured using Trolox equivalent antioxidant capacity (TEAC) 96-well plate assay. Results: Plasma TAC was significantly lower in obese subjects (M ± SE = 292 ± 10.4 μmol/L) compared to non-obese subjects (397 ± 8.58 μmol/L), whereas it was significantly higher in males and those in the 21-30 age group. Those with salty food preference and practising a strict vegetarian diet also had significantly higher plasma TAC. However, no association was found for other dietary habits (coffee intake) and lifestyle factors (physical activity, smoking). Plasma TAC was also significantly negatively correlated with diastolic blood pressure, waist and hip circumferences, weight, body mass index, total body fat, % subcutaneous fat, visceral fat level, resting metabolism and % skeletal muscle. Conclusion: Plasma TAC was found to be associated with obesity, strict vegetarian practice, salty food preference and all obesity anthropometric indicators, except systolic blood pressure and pulse rate. Obese people have decreased plasma TAC indicating a compromised systemic antioxidant defence and increased oxidative stress.
      pubtype: Academic Journal
      doctype:
        research
        tables/charts
        Journal Article
      ougenre: Article
    language: English
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