Isolation of Escherichia coli O157:H7 from Costa Rican food.
| Publicado en: | Revista Biomedica Vol. 13; no. 4; pp. 273 - 277 |
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| Autores principales: | , , , |
| Formato: | Artículo |
| Publicado: |
Universidad Autonoma de Yucatan
oct-dic2002
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| Acceso en línea: | Ver este registro en EBSCOhost |
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