Fenton-like application to pretreated cheese whey wastewater.

Abstract: Cheese whey wastewater has been treated by the Fenton-like oxidation system after being pre-processed through a coagulation – flocculation stage with FeCl or alternatively, through a sedimentation step with Ca(OH) plus aerobic digestion. In the first case, Fenton-like oxidation is capable...

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Publicado en:	Journal of Environmental Management Vol. 129; pp. 199 - 206
Autores principales:	Prazeres, Ana R., Carvalho, Fátima, Rivas, Javier
Formato:	Artículo
Publicado:	Academic Press Inc. Nov2013
Materias:	Whey processing Cheese products Sewage Oxidation Wastewater treatment Coagulation Flocculation
Acceso en línea:	Ver este registro en EBSCOhost