Impact of Rurality, Broiler Operations, and Community Socioeconomic Factors on the Risk of Campylobacteriosis in Maryland.

Objectives. We evaluated the combined impact of community-level environmental and socioeconomic factors on the risk of campylobacteriosis. Methods. We obtained Campylobacter case data (2002-2010; n = 3694) from the Maryland Foodborne Diseases Active Surveillance Network. We obtained community-level...

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Bibliographic Details
Published in:	American Journal of Public Health Vol. 103; no. 12; pp. 2267 - 2276
Main Authors:	Zappe Pasturel, Barbara, Cruz-Cano, Raul, Rosenberg Goldstein, Rachel E., Palmer, Amanda, Blythe, David, Ryan, Patricia, Hogan, Brenna, Jung, Carrianne, Joseph, Sam W., Min Qi Wang, Mei-Ling Ting Lee, Puett, Robin, Sapkota, Amy R.
Format:	Article
Published:	American Public Health Association Dec2013
Subjects:	Maryland Census Epidemiology Public health surveillance Rural population Socioeconomic factors Social context Retrospective studies Disease risk factors Campylobacter infections Confidence intervals Cooking Geographic information systems Maps Research methodology Poisson distribution Poultry Research funding Data analysis Disease incidence Descriptive statistics
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